Manuela's Fish Cakes Best Dishes

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Manuela's Fish Cakes

"Salmon and halibut fish desserts, messy to make but worth it."

Ingredients :

1 pound small potatoes, scrubbed
half (three ounce) fillet skinless, boneless halibut fillets
1/2 pound skinless, boneless salmon fillets
2 cups milk
2 eggs, divided
2 tablespoons butter
1 pinch floor nutmeg
1 dash Worcestershire sauce
salt and pepper to taste
1 cup dried bread crumbs, seasoned
1 cup oil for frying

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H5M

Place the potatoes into a saucepan with sufficient water to cover. Bring to a boil, and cook until gentle, about 15 mins.
Meanwhile, vicinity the halibut and salmon into a skillet or big saucepan, and pour in the milk. Bring to a simmer, cover, and prepare dinner till fish flakes without problems with a fork, approximately five mins depending on the thickness of your fillets. Drain off milk, and set fish apart.
When potatoes are completed, drain, and location in a big bowl. Mash potatoes with one of the eggs and the butter till pretty clean. Season with nutmeg, Worcestershire sauce, salt and pepper. Mix within the fish, taking care now not to break into too small of portions.
Beat the remaining egg, and area on a plate. Place bread crumbs on a separate plate. Lightly flour your palms, and form the fish aggregate into patties. Dip every patty into the egg, then coat with breadcrumbs. Place the fish cakes on a plate, and refrigerate for 30 minutes.
Heat 1/4 inch of oil in a massive heavy skillet over medium to medium-high warmth. Fry the fish desserts for approximately 3 mins in line with facet, or until golden brown. Drain on paper towels, and serve fresh and hot.

Notes :

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