Mom's Best Pork Chops So Tasty

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Mom's Best Pork Chops

"Tender and crunchy breaded red meat chops are all and sundry's favourite!"

Ingredients :

2 eggs
1/2 teaspoon garlic powder
half of teaspoon onion powder
3 (4 ounce) packets saltine crackers, beaten
3 tablespoons vegetable oil
6 thin reduce beef chops

Instructions :

Prep : 40M	Cook : 6M	Ready in : 1H25M

Preheat the oven to 375 levels F (one hundred ninety levels C).
In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a big skillet over medium-excessive warmness. Dip pork chops into the egg, then press inside the cracker crumbs to coat. Fry within the warm oil for two to three minutes in line with aspect, just until golden brown. Remove to a baking sheet.
Bake for forty five mins within the preheated oven, turning as soon as. Serve at once.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it evenly, and make clean-up simpler.

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