Mini Parmesan Scones Popular Recipes

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Mini Parmesan Scones

"This turned into my first scone recipe and I even have cherished it ever considering the fact that my mom taught me the way to make it. It has a light cheese taste which introduced to for you cheese fanatics! It kind of reminds me of fast meals biscuits, however with cheese and with out the genetic engineering."

Ingredients :

  • 2 tablespoons butter
  • 2 cups self-growing flour
  • 1 half teaspoons salt
  • 1/2 cup freshly grated Parmesan cheese
  • half cup milk
  • half cup water
  • 1/4 teaspoon floor cayenne pepper

Instructions :

Prep : 25M Cook : 12M Ready in : 37M
  • Preheat oven to 350 tiers F (175 stages C). Lightly grease a massive baking sheet.
  • In a small saucepan, soften butter over low warmth. In a huge bowl, combine flour, salt and cheese. Make a nicely in the middle of the flour combination and add the butter, milk and water; stir lightly to combine. Add water in small amounts until dough pulls collectively.
  • Knead dough on a gently floured floor till clean and press out to 3/4 inch thickness. Cut dough into rounds with a floured 1 1/4 inch cookie or biscuit cutter. Place rounds on organized tray and sprinkle lightly with cayenne pepper.
  • Bake in preheated oven for 10 to 12 minutes. Handle scones lightly till entire cool.

Notes :

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