Ham and Asparagus Casserole Tasty Recipes

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Ham and Asparagus Casserole

"Leftover ham, tough-cooked Easter eggs and asparagus combine to make a outstanding springtime casserole we all love. Garnish with toasted almonds, overwhelmed potato chips or cracker crumbs, if desired."

Ingredients :

1 pound clean asparagus
five tough cooked eggs, chopped
2 cups diced ham
1/four cup chopped onion
1/4 cup chopped inexperienced bell pepper
1/3 cup shredded Cheddar cheese
2 tablespoons tapioca
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup evaporated milk

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 375 stages F (a hundred ninety ranges C).
Trim asparagus and reduce into 3/4 inch portions; blanch in microwave for 2 to a few minutes and drain.
Place asparagus, ham and eggs in a lightly greased 9x13 inch baking dish. In a massive bowl combine the onion, bell pepper, cheese, tapioca, parsley, lemon juice, soup and milk; blend properly. Pour mixture into baking dish and stir collectively with asparagus, ham and eggs.
Bake at 375 degrees F (190 levels C) for 25 to 35 minutes or until cooked through. Let stand five mins earlier than serving.

Notes :

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