Spinach Alfredo Pizza Good Recipes

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Spinach Alfredo Pizza

"A delicious variant to your everyday pizza made with spinach mushrooms and artichoke hearts. Very easy!"

Ingredients :

1 (10 ounce) bundle frozen chopped spinach, thawed and tired
1 (10 ounce) field Alfredo Sauce
1 (6 ounce) can sliced mushrooms, tired
1 (10 ounce) can artichoke hearts, drained and quartered
half cup grated Parmesan cheese
4 cups shredded mozzarella cheese
2 unbaked pizza crusts
2 tablespoons olive oil
1 (2.25 ounce) can sliced black olives (optional)

Instructions :

Prep : 10M	Cook : 16M	Ready in : 50M

Preheat the oven to 350 tiers F (175 levels C). Spread pizza crusts out onto baking sheets or pizza pans.
Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Stir now and again. Spread 1tablespoon of olive oil onto each pizza crust. Spoon half of the Alfredo and spinach onto every crust, then arrange artichoke hearts over the sauce layer. Top each pizza with 1/2 of the mozzarella cheese and Parmesan cheese. Sprinkle mushrooms and black olives on top.
Bake pizzas separately for 20 mins inside the preheated oven, or till the lowest is nicely browned.

Notes :

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