Twenty Four Hour Layered Salad Best Dishes

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Twenty Four Hour Layered Salad

"Amazing salad with a creamy bitter cream dressing."

Ingredients :

half of head leaf lettuce, torn
half bunch sparkling spinach, torn
1 cup sliced celery
1 cup sliced fresh mushrooms
five hard-cooked eggs, sliced
2 cups peas
half inexperienced bell pepper, chopped
five inexperienced onions, sliced
2 (8 ounce) cans sliced water chestnuts, tired
1 cup mayonnaise
1 cup sour cream
2 tablespoons white sugar
1 half cups shredded sharp Cheddar cheese
1/four cup crumbled cooked bacon

Instructions :

Prep : 20M	Cook : 12M	Ready in : P1D

Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread flippantly over the salad to the rims of the dish. Sprinkle with Cheddar cheese, and pinnacle with bacon. Cover and refrigerate 24 hours before serving.

Notes :

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