Baja-Style Fish Tacos So Tasty

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Baja-Style Fish Tacos

"These fish tacos have a delicious tequila-lime-chili taste and are crowned with a crunchy ranchero coleslaw. They are very clean to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions."

Ingredients :

half of cup tequila
half of cup sparkling lime juice
1/2 cup water
2 tablespoons kosher salt
2 tablespoons turbinado sugar
1 tablespoon chili powder
2 pounds cod fillet, cut into 3- via 1-inch strips
1 cup canned black beans, rinsed and tired
1 jalapeno pepper, seeded and minced (non-obligatory)
1/2 cup mayonnaise
1/2 cup bitter cream
1 tablespoon chili powder
1 teaspoon cider vinegar
half teaspoon kosher salt
1 teaspoon sugar
1 (12 ounce) package deal coleslaw mix
1 tablespoon chopped inexperienced onions
1 cup all-purpose flour
1 tablespoon chili powder
1 tablespoon baking soda
2 teaspoons kosher salt
1 cup oil for deep frying
nine corn or flour tortilla

Instructions :

Prep : 45M	Cook : 9M	Ready in : 2H5M

Make a marinade by whisking together the tequila, lime juice, water, 2 tablespoons salt, turbinado sugar, and 1 tablespoon chili powder in a big bowl. Set aside 1/4 cup of the marinade. Add the cod to the final marinade; cowl and set aside.
Stir collectively the reserved 1/four cup marinade, black beans, and jalapeno; set aside.
Mix together the mayonnaise, bitter cream, 1 tablespoon chili powder, cider vinegar, 1/2 teaspoon salt, sugar, and green onions in a large bowl. Add the coleslaw mix and inexperienced onion and blend until coated; set aside.
Mix collectively the flour, 1 tablespoon chili powder, baking soda, and a pair of teaspoons salt in a shallow dish. Remove pieces of cod from the marinade, shake off the marinade, and coat within the flour aggregate.
Heat the oil in a heavy skillet to 375 stages F (190 levels C). Gently lie the lined fish inside the skillet with out crowding the pieces. Cook inside the hot oil, turning once, till browned on all sides, 5 to 7 mins.
While frying the cod, warmth the black bean aggregate in a saucepan over medium heat. Heat the reserved marinade in a separate small saucepan over medium-low warmness.
Assemble tacos by setting fish inside the center of tortilla; pinnacle with coleslaw, black beans, and some other preferred toppings. Drizzle a number of the heated marinade over the fillings and fold the tortilla to close.

Notes :

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