Cherry Cream Cheese Cake Good Recipes

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Cherry Cream Cheese Cake

"This luscious pound cake has a nutty top crust, and is wet and flavorful. Makes a fantastic gift. You can use halved maraschino cherries alternatively, if you prefer."

Ingredients :

1 (eight ounce) package cream cheese, softened
1 cup butter, softened
1 half cups white sugar
1 half of teaspoons vanilla extract
four eggs
2 1/4 cups all-purpose flour
1 half teaspoons baking powder
1/eight teaspoon salt
1 cup candied cherries, halved
1/4 cup all-purpose flour
half of cup chopped pecans

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 tiers F (165 stages C).
Cream the cream cheese, butter or margarine, sugar, and vanilla collectively till clean. Beat in eggs separately. Sift collectively 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. Dredge cherries in 1/4 cup flour, and fold into batter.
Sprinkle pecans over the bottom of an ungreased 10 inch angel meals tube pan. Bottom must be completely covered. Add a few greater pecans if vital. Spoon batter into pan on pinnacle of nuts.
Bake for approximately seventy five mins, or until an inserted wood pick out comes out smooth. Allow cake to chill in pan. Run knife around outside aspect and middle tube. Ease cake out of pan, and onto plate.

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this principle creates uniformity in kitchen create, whether or not it is abstract or concrete.If this Cherry Cream Cheese Cake recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Cherry Cream Cheese Cake recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!