Chocolate-Banana Cake Roll You Have To Try

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Chocolate-Banana Cake Roll

"A very skinny chocolate cake with whipped cream and a banana rolled interior is protected with chocolate frosting for a lovely dessert any time of year."

Ingredients :

5 tablespoons unsweetened cocoa powder
half of cup all-purpose flour
1 tablespoon baking powder
5 egg yolks
3/four cup white sugar, divided
5 egg whites
1 teaspoon vanilla extract
1 cup sweetened whipped cream
2 bananas, peeled
2 tablespoons confectioners' sugar for dusting
2 cups prepared chocolate frosting

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat the oven to 325 ranges F (a hundred sixty five ranges C). Line a 10x15 inch jellyroll pan with parchment paper. Sift collectively the cocoa, flour and baking powder; set aside.
In a medium bowl, whip the egg yolks and half of of the sugar with an electric mixer until thick and light. Set aside. In a separate large bowl, integrate the egg whites and vanilla. Whip with smooth beaters till foamy. Gradually sprinkle within the remaining sugar whilst continuing to whip till stiff but no longer blocky. Fold the yolks into the whites by using hand, then fold inside the dry components. Spread frivolously in the organized pan.
Bake for 15 mins within the preheated oven, till the cake springs again whilst gently pressed. Try not to permit it bake too long or it'll be hard to roll. When the cake is performed, run a knife around the edge to loosen and turn out onto a sheet of parchment paper or aluminum foil. Sprinkle confectioners' sugar on both sides and permit to chill.
Spread whipped cream on one aspect and area the bananas alongside the period. Roll the cake up around the bananas. Place on a serving platter with the seam facet down. Frost with chocolate frosting.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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