Coquito II Popular Recipes

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Coquito II

"This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we experience this made with our very own Cruzan Rum. So, kick up your toes and revel in!"

Ingredients :

6 egg yolks
half teaspoon floor cinnamon
four tablespoons vanilla extract
1 (14 ounce) can sweetened condensed milk
5 (12 fluid ounce) cans evaporated milk
1 (10 ounce) can unsweetened coconut milk
1 (14 ounce) can sweetened cream of coconut (consisting of Coco Lopez®)
4 1/four cups mild rum

Instructions :

Prep : 35M	Cook : 16M	Ready in : 35M

In a medium bowl, whisk egg yolks until easy. Whisk in cinnamon and vanilla Stir in coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, and rum. Taste and modify cinnamon and vanilla if preferred. Blend nicely and stress thru a quality sieve or cheesecloth. Pour into smooth bottles. Serve chilled.

Notes :

This recipe contains raw egg. We recommend that pregnant women, young youngsters, the aged, and the infirm do no longer devour uncooked egg. Learn extra approximately egg safety from our article, Making Your Eggs Safe.

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