Amish Macaroni Salad The Best Recipes

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Amish Macaroni Salad

"A colourful and flavorful macaroni salad made with tough cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I actually have ever had. I usually get many requests for recipe. Enjoy!"

Ingredients :

2 cups raw elbow macaroni
3 difficult-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small crimson bell pepper, seeded and chopped
2 tablespoons dill pickle have fun with
2 cups creamy salad dressing (e.G. Miracle Whip)
three tablespoons organized yellow mustard
three/4 cup white sugar
2 1/4 teaspoons white vinegar
1/4 teaspoon salt
three/four teaspoon celery seed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H25M

Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to ten minutes, until gentle. Drain, and set apart to chill.
In a big bowl, stir together the eggs, onion, celery, crimson pepper, and take pleasure in. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the veggies, and stir in macaroni until properly blended. Cover and sit back for at least 1 hour before serving.

Notes :

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