Indian Style Basmati Rice Best Dishes

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Indian Style Basmati Rice

"This is a savory Indian fashion rice dish flavored with entire spices and fried onions. Soaking the basmati rice earlier than cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make positive you warn people no longer to bite into the whole spices!"

Ingredients :

1 1/2 cups basmati rice
2 tablespoons vegetable oil
1 (2 inch) piece cinnamon stick
2 pods green cardamom
2 complete cloves
1 tablespoon cumin seed
1 teaspoon salt, or to flavor
2 half of cups water
1 small onion, thinly sliced

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Place rice right into a bowl with sufficient water to cowl. Set aside to soak for 20 mins.
Heat the oil in a big pot or saucepan over medium warmness. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for approximately a minute, then upload the onion to the pot. Saute the onion until a rich golden brown, about 10 mins. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and produce to a boil. Cover, and reduce warmth to low. Simmer for approximately 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.

Notes :

Try the usage of a Reynolds® gradual cooker liner to your gradual cooker for easier cleanup.

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