Sugar Snap Pea and Berry Salad Tasty Recipes

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Sugar Snap Pea and Berry Salad

"A scrumptious summer time salad made along with your favourite berries."

Ingredients :

half pound sugar snap peas, trimmed
1 cup sparkling raspberries
2 tablespoons raspberry vinegar
2 tablespoons olive oil
1 pinch sugar
salt and pepper to flavor
1 cup clean blueberries
2 cups torn mixed salad vegetables

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Bring a pot of water to a boil. Place snap peas in pot, and cook 1 to two mins. Drain, rinse beneath cold water, and set aside.
Place approximately 1 1/2 tablespoons raspberries in a strainer over a bowl, and overwhelm with a wooden spoon. Discard pulp. Mix vinegar, olive oil, sugar, salt, and pepper with the strained raspberry juice.
In a large bowl, gently toss the dressing with the snap peas, remaining raspberries, and blueberries. Cover, and kick back at least 30 minutes in the refrigerator. Toss with greens simply before serving.

Notes :

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