Moroccan Chicken and Whole Grain Couscous Popular Recipes

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Moroccan Chicken and Whole Grain Couscous

A flavorful chicken stew that makes use of distinctive spices and first-class greens served over entire-grain couscous. This recipe turned into certainly a real chook contest winner! Vegetables or even meat can range in keeping with flavor, but I locate squash, carrots, bell peppers, and lamb paintings properly in this recipe. Even even though the spices appear strange, the flavors are diffused but aromatic! A real preferred at home.

Ingredients :

1 cup entire wheat couscous
1 tablespoon vegetable oil
1 medium onion, chopped
2 bay leaves
5 complete cloves, beaten
½ teaspoon cinnamon
1 teaspoon ground dried turmeric
¼ teaspoon floor cayenne pepper
6 skinless, boneless fowl breast halves - chopped
1 (16 ounce) can garbanzo beans
1 (16 ounce) can beaten tomatoes
1 (48 fluid ounce) can fowl broth
2 carrots, reduce into half of inch portions
1 zucchini, cut into 1/2-inch portions
salt to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Notes :

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