Mindy's Macaroni Salad Good Recipes

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Mindy's Macaroni Salad

"I don't forget my mom making the great macaroni salad after I turned into a child. I desired to make mine similar to hers, however introduced some things I like, which include pimiento, vinegar, and a gherkin for a touch tartness to balance out the sweetness. My husband, who does not truly like pasta salads, loves this!"

Ingredients :

2 cups dry small elbow macaroni
three/four cup chopped celery
1/four cup chopped candy onion
1 (2 ounce) jar diced pimentos, drained
1 medium sweet gherkin pickle, diced
3/four cup creamy salad dressing
2 tablespoons organized yellow mustard
3 tablespoons apple cider vinegar
1/3 cup white sugar
1 teaspoon salt
3 difficult-cooked eggs, chopped

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H25M

Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook dinner for eight to ten mins, or till al dente. Drain and rinse beneath cold water.
In a huge bowl, mix the macaroni, celery, candy onion, pimentos, and pickle. In a separate bowl, mix the creamy salad dressing, mustard, vinegar, sugar, and salt. Stir dressing into the macaroni combination. Fold in the eggs. Chill inside the refrigerator at least 2 hours earlier than serving.

Notes :

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