Pecan Pie Cake II So Tasty

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Pecan Pie Cake II

"This is a dense base of cake with pecan pie filling on top."

Ingredients :

2 half cups all-cause flour
1/2 teaspoon salt
half of teaspoon baking soda
half teaspoon baking powder
1 half cups white sugar
half of cup butter
2 eggs
1 teaspoon vanilla extract
1/4 cup mild corn syrup
1 1/four cups white sugar
1/4 cup butter
3 eggs, beaten
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease and flour a 9x13 inch pan.
In a big bowl, integrate flour, salt, soda and baking powder. Add 1 half of cup sugar, half cup margarine, 2 eggs and vanilla; mix well. Reserve 2/3 cup of batter for filling. Spread remaining batter in 9x13 inch pan. Bake the cake base for 15 mins.
In a saucepan, heat corn syrup, 1 1/four cups sugar and 1/4 cup margarine until melted and hot. Remove from heat and beat in reserved 2/3 cup of cake batter. Stir in 3 eggs and upload pecans. Pour on top of cake. Return to oven and bake an extra forty minutes.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this principle generates uniformity in kitchen create, whether or not it is tangible or intangible.If this Pecan Pie Cake II recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Pecan Pie Cake II recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!