Spinach Lentil Soup Best Dishes

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Spinach Lentil Soup

"Turkey kielbasa, spinach, and lentils are blended to yield a hearty soup."

Ingredients :

1/3 cup uncooked white rice
2/three cup water
1 teaspoon vegetable oil
four ounces turkey kielbasa, chopped
1 onion, minced
1 carrot, chopped
half teaspoon beaten red pepper flakes
6 cups water
2 cups reduced sodium bird broth
1 cup dry lentils
1 (10 ounce) bag clean spinach, torn

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

In a pot, deliver the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
Heat the oil in a massive pot over medium heat, and prepare dinner the turkey kielbasa till gently browned. Mix in onion and carrot, and season with pink pepper. Cook and stir till smooth. Pour in the water and broth, and blend in lentils. Bring to a boil, lessen warmth to low, and simmer 25 mins.
Stir the cooked rice and spinach into the soup, and continue cooking five mins before serving.

Notes :

Try using a Reynolds® slow cooker liner on your gradual cooker for easier cleanup.

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