Puffed-Up Zucchini Best Dishes

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Puffed-Up Zucchini

"A recipe that has been in my own family for years. It's certain to make your meal a success!"

Ingredients :

four cups chopped zucchini
1 cup chopped onion
1/four cup water
five tablespoons butter, divided
1 tablespoon organized horseradish
half teaspoon salt
1/eight teaspoon pepper
1 cup coarsely beaten cracker crumbs
1 tablespoon egg, barely overwhelmed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Place the zucchini and onion in a pot with the water. Bring to a boil, reduce heat to low, and simmer 15 mins, until gentle. Drain, cool, and mash. Mix in 2 tablespoons butter, horseradish, salt, and pepper.
Preheat oven to 350 stages F (one hundred seventy five stages C). Lightly grease a 1 quart baking dish.
Melt last 3 tablespoons butter in a saucepan over medium warmth, and stir inside the cracker crumbs till golden brown.
Mix the egg into the mashed zucchini mixture. Scoop the into the prepared baking dish, and pinnacle with the cracker crumbs mixture.
Bake half-hour within the preheated oven, till topping is crisp.

Notes :

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