Roasted Potatoes with Tomatoes, Basil, and Garlic Good Recipes

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Roasted Potatoes with Tomatoes, Basil, and Garlic

"Simple and mild. The roasted tomato offers a mild and tangy flavor which balances with the starchiness of the potatoes. Use a crimson or yellow potato for quality taste. Garlic, fresh basil, and a touch of rosemary upload to the aroma. My girlfriend loves this as a aspect with fowl or red meat."

Ingredients :

2 kilos red potatoes, chopped
1 1/2 cups chopped fresh tomatoes
three/four cup clean basil, chopped
three cloves garlic, pressed
three tablespoons more virgin olive oil
1 teaspoon chopped clean rosemary

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Preheat oven to four hundred tiers F (2 hundred ranges C).
In the organized baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.
Bake 20 to half-hour within the preheated oven, turning every now and then, until tender.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook dinner it evenly, and make smooth-up easier.

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