Beer and Brown Sugar Steak Marinade You Have To Try

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Beer and Brown Sugar Steak Marinade

"I concocted this marinade on a lark and it turned out splendid. The flavors supplement and do now not overwhelm the natural flavor of red meat."

Ingredients :

2 (sixteen ounce) red meat sirloin steaks
1/4 cup darkish beer
2 tablespoons teriyaki sauce
2 tablespoons brown sugar
half of teaspoon seasoned salt
half of teaspoon black pepper
half of teaspoon garlic powder

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H10M

Preheat grill for high heat.
Use a fork to poke holes all over the floor of the steaks, and location steaks in a big baking dish. In a bowl, mix collectively beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and allow sit down about 5 mins. Sprinkle with half the pro salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with last seasoned salt, pepper, and garlic powder, and continue marinating for 10 more mins.
Remove steaks from marinade. Pour marinade right into a small saucepan, bring to a boil, and prepare dinner for several mins.
Lightly oil the grill grate. Grill steaks for 7 minutes in keeping with facet, or to desired doneness. During the previous couple of mins of grilling, baste steaks with boiled marinade to beautify the flavor and make sure juiciness.

Notes :

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