Sea Foam Frosting Good Recipes

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Sea Foam Frosting

"Gooey meringue frosting this is super on spice cakes."

Ingredients :

2 egg whites
1 half cups dark brown sugar
1/three cup water
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Stir the unbeaten egg whites, sugar and water collectively in the pinnacle of a double boiler. Cook over swiftly boiling water, beating with a rotary beater for 7 mins or until frosting looks fluffy and holds a gentle, gentle form.
Remove from boiling water, add vanilla extract and retain beating till frosting holds precise peaks.
Spread among layers of cake after which frost the perimeters and top.

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen create, whether or not it is abstract or concrete.If this Sea Foam Frosting recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Sea Foam Frosting recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!