Fruit In Crust Cheesecake Best Dishes

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Fruit In Crust Cheesecake

"Great and easy recipe that I acquired from a chum."

Ingredients :

1 cup all-cause flour
1 cup brief cooking oats
1/2 teaspoon baking powder
2/three cup packed brown sugar
1/2 cup butter
1 cup fruit preserves
half cup confectioners' sugar
2 tablespoons milk
1 1/2 teaspoons vanilla extract
1 (8 ounce) package cream cheese
2 cups frozen whipped topping, thawed

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (175 stages C).
In medium bowl, integrate flour, oats, baking powder, sugar and butter. Mix until crumbly.
Reserve 1 cup crumb combination, set apart. With closing crumbs, pat onto bottom and aspects of nine inch pie pan.
Spread fruit preserves over unbaked crust and top with reserved crumb mixture.
Bake at 350 ranges F (175 stages C) for 20 to 25 mins, or until golden brown. Cool.
In a massive bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend till easy. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.

Notes :

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