Ohio Meat Pie Best Family Recipes

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Ohio Meat Pie

"My mother used to make this consolation stew for us whilst we were kids - always loved it!"

Ingredients :

3 tablespoons vegetable oil
2 onions, chopped
2 cloves garlic, chopped
2 kilos ground beef
12 ounces carrots, chopped
1 green bell pepper, seeded and chopped
1 pound zucchini, diced
1/three cup raisins
1 1/2 teaspoons salt
half of teaspoon floor black pepper
1 half of cups complete kernel corn
1 3/four cups baked beans
6 tablespoons butter
3/four cup all-cause flour
three three/four cups milk
1 cup grated Cheddar cheese
4 egg yolks

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat the oven to 350 ranges F (175 ranges C).
Heat the oil in a big pot or Dutch oven over medium-high warmness. Add the onions and garlic; cook and stir till smooth. Crumble in the ground red meat, and cook dinner till calmly browned. Drain off grease, and decrease the heat to medium-low.
Add the carrots, bell pepper, zucchini, and raisins, and season with salt and pepper. Simmer, stirring from time to time, till soft, approximately 10 minutes. Stir inside the beans and corn, do away with from the warmth, and pour right into a casserole dish. Set aside.
Melt the butter in a saucepan over medium warmth. Whisk within the flour the usage of a fork until easy. Cook for a few minutes, then progressively whisk inside the milk and egg yolks in order that no lumps shape. Bring to a gentle simmer, then stir within the cheese, and put off from the heat. Pour over the beef and vegetables in the casserole dish.
Bake for 25 mins within the preheated oven, till the sauce is thick and bubbly, and the whole thing is heated through.

Notes :

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