Espiros Tasty Recipes

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Espiros

"This is an antique Portuguese recipe that my Vovo taught me the way to make. It is terrific for the everyday huge Portuguese circle of relatives party or reunion, it's miles a very mild meringue cookie, it's far very simple, but I insist which you use an electric egg beater. This could be very sweet, and has a touch of citrus taste to it. If you don't use an electric egg beater, it will take you hours to put together it!"

Ingredients :

12 eggs
half of teaspoon salt
1/four cup orange juice
1 3/4 cups white sugar

Instructions :

Prep : 20M	Cook : 30M	Ready in : 50M

Preheat the oven to 250 stages F (one hundred twenty levels C). Grease 2 baking sheets.
In a massive bowl, combine the eggs, salt, orange juice and sugar. Use an electric mixer to conquer the mixture till it's far extraordinarily thick. If you have got a whisk attachment, it will work properly for this. To take a look at if the combination is ready, shake the bowl. If the meringue barely movements, or does not move at all, it is prepared. If not, maintain on mixing. Spoon lightly sized mounds of the meringue, about 1 tablespoon, onto the prepared baking sheets.
Bake for 20 to half-hour, or until the edges are mild brown all the way around. Handle them very lightly, they may be sensitive. Allow to chill on the baking sheet. Remove to a big platter, and serve them for your massive Portuguese family.

Notes :

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