Soybean Succotash So Tasty

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Soybean Succotash

"Instead of using lima beans I like to apply soybeans to make a succotash."

Ingredients :

• 4 tablespoons vegetable oil
• 1 (12 ounce) package deal frozen edamame (inexperienced soybeans), thawed
• half of onion, chopped
• 1 (10 ounce) can whole kernel corn, tired
• seasoned salt to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

• Heat oil in a large skillet over medium warmth. Add the onion, corn and soy beans, and prepare dinner until lightly browned, stirring frequently. Season to taste with seasoned salt.

Notes :

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