Gilbert's Potatoes The Best Recipes

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Gilbert's Potatoes

"This recipe makes a terrific complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes brilliant the following day when warmed up. Enjoy!"

Ingredients :

2 half of kilos potatoes, peeled and sliced
three onions, sliced
1 cup margarine
half of teaspoon salt
half teaspoon ground black pepper
6 slices American cheese
1 half ounces imitation bacon bits

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat an out of doors grill for medium high warmth and lightly oil grate.
Use either a 9x13 inch grill-safe baking dish OR a chunk of foil huge sufficient to maintain all the ingredients. Layer with the potatoes, onions, pats of margarine, salt and floor black pepper. Sprinkle pinnacle with imitation bacon bits. Cover with foil and make sure you seal tightly so the margarine does now not escape.
Grill over medium high warmness for forty five to 60 minutes, or to favored doneness. Carefully open, set up the cheese over all and allow a few minutes for the cheese to melt. Remove from grill and serve without delay.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it evenly, and make easy-up easier.

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