Baked Brie in Phyllo with Mango Chutney Best Family Recipes

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Baked Brie in Phyllo with Mango Chutney

"An clean recipe for baked brie. The gooey brie blended with the crunchy phyllo and the tangy mango chutney makes the best appetizer or birthday celebration pleaser! It wows enterprise on every occasion I make it. Red pepper jelly additionally works well in preference to the mango chutney."

Ingredients :

three sheets phyllo dough, thawed
three tablespoons olive oil
1 (8 ounce) round Brie cheese
1/four cup mango chutney

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Preheat oven to 350 levels F (175 degrees C).
Place on sheet of phyllo on your paintings surface. Brush with 1 tablespoon of olive oil. Lay a 2nd sheet on pinnacle of the first, and brush with a further tablespoon of olive oil. Place the 0.33 sheet on pinnacle. Place the brie closer to the middle of one of the narrow edges of phyllo dough and roll up. Fold the ends of the phyllo under the brie, place onto a baking sheet, and brush with the ultimate tablespoon of olive oil.
Bake in preheated oven until phyllo is golden, about 15 minutes. Place onto serving platter, and spoon the mango chutney over pinnacle.

Notes :

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