Guyanese Coconut Buns Best Dishes

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Guyanese Coconut Buns

"My fine pal gave me this recipe she become given even as in British Guyana. You can substitute butter with margarine if the thought of a half of pound of butter terrifies you :-) These are in reality scrumptious!"

Ingredients :

2 cups all-motive flour
1 cup white sugar
1 teaspoon baking powder
half teaspoon salt
1 cup butter, reduce into portions
2 eggs
half cup milk
1 teaspoon vanilla extract
half teaspoon almond extract
three/four cup flaked coconut

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat the oven to 350 stages F (a hundred seventy five ranges C).
In a massive bowl, stir together the flour, sugar, baking powder, and salt. Add butter, and reduce in the use of a pastry blender or a fork till the mixture resembles satisfactory crumbs. In a separate bowl, whisk collectively the eggs, milk, vanilla extract, and almond extract. Make a nicely in the center of the dry ingredients, and pour inside the moist components. Add coconut, and mix simply sufficient to blend. Drop by using rounded tablespoonfuls onto ungreased cookie sheets.
Bake for 20 mins inside the preheated oven, or till golden brown.

Notes :

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