Lower Fat Fudge Brownies Tasty Recipes
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Lower Fat Fudge Brownies |
"After many attempts, I've in the end evolved a simply fudge-y, chewy brownie recipe. Several people in my workplace are on diets and swear by these. You can use low fat or nonfat yogurt and egg replacers to make it even lower in fats and ldl cholesterol, but the complete fats yogurt without a doubt provides to the texture of the cakes."
Ingredients :
- 1 cup white sugar
- 6 tablespoons unsweetened cocoa powder
- 10 tablespoons plain yogurt
- 2 eggs
- 1/eight teaspoon salt
- 1 teaspoon vanilla extract
- half cup all-reason flour
- 1 tablespoon all-motive flour
Instructions :
Prep : 10M | Cook : 9M | Ready in : 40M |
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- Preheat the oven to 325 stages F (165 stages C). Grease an 8x8 inch baking dish.
- In a medium bowl, stir collectively the sugar, cocoa powder and yogurt. Stir within the eggs one at a time till nicely blended, then add vanilla and salt. Stir inside the flour till just absorbed. Spread flippantly into the prepared pan.
- Bake for 28 to 32 minutes in the preheated oven, till the muffins start to turn away from the perimeters of the pan, and a toothpick inserted comes out pretty easy (sticky crumbs are ok). Cool tarts inside the pan over a wire rack before reducing into squares. Cover tightly with plastic wrap to shop.
Notes :
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