Ho Ho Cake Best Family Recipes

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Ho Ho Cake

"Inspired through the Hostess® preferred, the Ho Ho Cake features layers of cake and cream filling topped with chocolate."

Ingredients :

1 (nine ounce) bundle chocolate cake blend
five tablespoons all-cause flour
1 1/4 cups milk
1 cup white sugar
half of cup margarine
1 cup shortening
half cup margarine
1 teaspoon vanilla extract
1 egg
1 1/2 teaspoons warm water
3 (1 ounce) squares unsweetened chocolate, melted
1 3/4 cups confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

Prepare and bake cake as directed at the package for a 9 x 13 inch pan. Cool absolutely.
Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, half cup margarine, and shortening. Add cooled milk combination, and beat nicely. Spread over cake. Refrigerate.
In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and half of cup margarine. Pour over 2d layer. Refrigerate.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it frivolously, and make smooth-up easier.

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this principle generates uniformity in kitchen produce, whether it is tangible or intangible.If this Ho Ho Cake recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Ho Ho Cake recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!