Hawaiian Nut Loaf The Best Recipes

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Hawaiian Nut Loaf

"A hearty and delicious sweet bread. Serve it heat with a dab of cream cheese."

Ingredients :

2 eggs
half cup butter, softened
1 cup white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 (15 ounce) can overwhelmed pineapple, drained
1/3 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a massive bowl, cream together eggs, butter and sugar. In a separate bowl, sift collectively the flour, baking soda and salt. Stir the flour combination into the egg mixture. Fold within the pineapple and nuts. Pour batter into organized loaf pan.
Bake in preheated oven for fifty to 60 minutes, or until a toothpick inserted into middle of the loaf comes out easy.

Notes :

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