Kosher Salt Encrusted Prime Rib Roast The Best Recipes

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Kosher Salt Encrusted Prime Rib Roast

"Be certain and dispose of the coating before slicing this high rib roast. You may be amazed at the juiciness and high-quality flavor of the beef."

Ingredients :

2 cups coarse kosher salt
4 kilos high rib roast
1 tablespoon ground black pepper
1 tablespoon seasoning salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 4H40M

Preheat oven to 210 degrees F (one hundred degrees C).
Cover the lowest of a roasting pan with a layer of kosher salt. Place the roast, bone aspect down, at the salt. Season the beef with the floor black pepper and seasoning salt, then cover absolutely with kosher salt.
Roast in preheated oven for four to 5 hours, or until the inner temperature of the beef reaches a hundred forty five levels F (sixty three levels C).
Remove from oven and let rest for half-hour. This sets the juices and makes the roast simpler to carve. (Note: Be certain to get rid of all the salt from the roast before serving.)

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it flippantly, and make smooth-up easier.

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