Mexican Pizza II So Tasty

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Mexican Pizza II

"Angel's Mexican Pizza is made with floor red meat, cheeses and lots of Mexican fashion toppings. Ole!"

Ingredients :

1 pound lean floor red meat
1 (1 ounce) package taco seasoning blend
2/three cup water
2 (16 ounce) cans refried beans
4 (10 inch) flour tortillas
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
2 tablespoons sour cream
1 tomato, diced
1 avocado - peeled, pitted and sliced
1 (2 ounce) can sliced black olives
2 chopped inexperienced onions

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Preheat oven to 425 ranges F (220 stages C).
Place ground pork in a massive, deep skillet. Cook over medium excessive heat till calmly brown. Drain and stir in taco seasoning mix and water. Mix in the refried beans; set aside.
Spread the beef aggregate calmly on tortillas. Top every tortilla with a second tortilla. Place even amounts of Monterey Jack cheese and Cheddar cheese on top of the second tortillas. Place the tortillas onto a massive baking sheet.
Bake inside the preheated oven 10 mins, or until cheeses are melted.
Remove from oven and pinnacle with sour cream, tomato, avocado, black olives and inexperienced onions. Cut each pizza into 8 wedges and serve warm.

Notes :

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