No Fry Crab Rangoon You Have To Try

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No Fry Crab Rangoon

"These tasty appetizers are scrumptious and not fried."

Ingredients :

2 (eight ounce) programs cream cheese, at room temperature
1/four cup bitter cream
half onion, minced
1 tablespoon garlic powder
2 tablespoons white sugar, or to flavor
1 pound imitation crabmeat, flaked
1 (14 ounce) package deal wonton wrappers

Instructions :

Prep : 30M	Cook : 24M	Ready in : 45M

Preheat oven to 350 levels F (one hundred seventy five degrees C). Grease a baking sheet, and set aside.
Combine the cream cheese, sour cream, onion, garlic powder, and sugar in a bowl, and beat until smooth and properly blended. Lightly stir within the flaked imitation crab meat.
Fill a bowl with lukewarm water. Remove a wonton wrapper from the stack, and cowl the stack with a moist paper towel to preserve the wrappers from drying out. With your finger, moist two adjoining edges of the wrapper with water, and location about 2 teaspoons of filling within the center. Fold the wrapper right into a triangle shape, urgent out all the air and sealing the rims nicely. Place the filled wonton at the prepared baking sheet whilst you finish filling and folding the wontons.
Bake in the preheated oven for approximately 15 minutes, till the wonton edges turn brown and crisp. Serve immediately.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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