Whippee Ripple Strawberry Cake The Best Recipes

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Whippee Ripple Strawberry Cake

"Nice, easy, summertime cake that is terrific for potlucks."

Ingredients :

1 (18.25 ounce) package strawberry cake blend
three cups frozen whipped topping, thawed
three egg whites
1 cup water
1 bundle strawberry frosting mix
1 tablespoon water

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (175 stages C). Grease one 9x13 inch baking pan.
Blend collectively cake blend, egg whites, 2 cups whipped topping and 1 cup of water. Pour 1/2 the batter into the organized pan. Sprinkle 1 half of cups of the dry frosting blend over batter. Spread ultimate batter over frosting mix.
Bake at 350 levels F (a hundred seventy five stages C) for 35 to forty minutes or till cake tests carried out. Let cake cool then frost with Strawberry Frosting.
To Make Frosting: Blend ultimate frosting mix with last whipped topping and 1 tablespoon water until clean to spread. Frost cooled cake in pan. If preferred you can add half cup strawberry slices, clean or frozen (tired) to the organized frosting.

Notes :

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