Rudolph-Tini The Best Recipes

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Rudolph-Tini

"Cinnamon sticks and a cherry are used because the antlers and reindeer nose on the threshold of the glass for garnish!"

Ingredients :

• 2 fluid oz vodka
• 1 fluid ounce hazelnut liqueur, consisting of Frangelico
• 1 fluid ounce coconut flavored rum
• 1 fluid ounce half of-and-1/2 cream
• 2 (four inch) cinnamon sticks
• 1 maraschino cherry

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

• Pour the vodka, hazelnut liqueur, rum, and 1/2-and-half of right into a cocktail shaker over ice. Cover, and shake until the out of doors of the shaker has frosted. Strain into a chilled martini glass; garnish with the cinnamon sticks to look like antlers, and the cherry on the rim to seem like a nose.

Notes :

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