Chicken and Artichoke Minestrone Good Recipes
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| Chicken and Artichoke Minestrone |
This hearty soup is a exceptional 'heat you top' for a cold wintry weather night! Served with fresh grated Romano cheese and oven heat Italian bread, it's a success any night of the week. Mangia!
Ingredients :
- 1 cup uncooked orzo pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- four cloves garlic, chopped
- 2 quarts chicken broth
- ½ cup dry sherry
- 1 (eleven ounce) can complete kernel corn, undrained
- 1 (15 ounce) can artichoke hearts, tired
- four cups cooked bird meat
- 10 huge clean mushrooms, quartered
- ½ teaspoon salt
- ½ teaspoon freshly floor black pepper
- ¾ teaspoon crushed red pepper flakes
- 1 (10 ounce) package frozen spinach
- 1 (14.5 ounce) can diced tomatoes, tired
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 45M |
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Notes :
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