Greek Orzo Salad The Best Recipes

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Greek Orzo Salad

"A delicious, colorful salad, with artichoke hearts and feta. I obtain a variety of requests for this one."

Ingredients :

1 half of cups raw orzo pasta
2 (6 ounce) cans marinated artichoke hearts
1 tomato, seeded and chopped
1 cucumber, seeded and chopped
1 pink onion, chopped
1 cup crumbled feta cheese
1 (2 ounce) can black olives, tired
1/four cup chopped sparkling parsley
1 tablespoon lemon juice
1/2 teaspoon dried oregano
half teaspoon lemon pepper

Instructions :

Prep : 1H10M	Cook : 6M	Ready in : 1H20M

Bring a massive pot of lightly salted water to a boil. Add pasta and cook dinner for eight to 10 mins or until al dente; drain. Drain artichoke hearts, booking liquid.
In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
Just earlier than serving, drizzle reserved artichoke marinade over salad.

Notes :

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