Chocolate Chip Apricot Cookies Good Recipes
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Chocolate Chip Apricot Cookies |
"Very yummy chocolate chip cookies with the goodness of apricot bits."
Ingredients :
- 1 1/8 cups all-purpose flour
- half of teaspoon baking soda
- half cup butter, softened
- 1/2 cup turbinado sugar
- 1/2 cup packed brown sugar
- 1 egg, lightly crushed
- 1 half of teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped dried apricots
Instructions :
Prep : 15M | Cook : 36M | Ready in : 25M |
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- Preheat oven to 375 stages F (a hundred ninety levels C). Grease a cookie sheet.
- Mix the flour and baking soda in a bowl. In a separate bowl, beat collectively the butter, turbinado sugar, and brown sugar till fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by way of rounded teaspoonfuls onto the cookie sheet.
- Bake for 8 to 10 mins in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes earlier than disposing of to a twine rack to chill completely.
Notes :
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