Peanut Mallow Bars Good Recipes

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Peanut Mallow Bars

"A moist cakey vanilla base is covered with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat."

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
2 tablespoons water
1/3 cup butter or margarine, softened
1 egg
four cups miniature marshmallows
2 cups peanut butter chips
2/three cup light corn syrup
1/four cup butter or margarine
2 teaspoons vanilla extract
2 cups crisp rice cereal
2 cups salted peanuts

Instructions :

Prep : 10M	Cook : 30M	Ready in : 40M

Preheat the oven to 350 degrees F (175 tiers C). Grease a 9x13 inch baking pan.
In a large bowl, mix collectively the cake blend, water, butter, and egg till well blended. Spread into the lowest of the prepared pan.
Bake for 20 mins inside the preheated oven, or till a toothpick inserted into the middle comes out clean. Remove from the oven, and sprinkle the marshmallows over the top. Return to the oven for about 2 mins, simply to soften the marshmallows together. Remove from the oven, and area pan on a cord rack to cool.
In a saucepan, integrate the peanut butter chips, corn syrup, and butter. Stir over medium-low warmness till melted and nicely combined. Remove from the heat, and stir in the vanilla, rice cereal and peanuts. Spread in a fair layer over the marshmallows. Allow the bars to cool absolutely earlier than reducing into squares.

Notes :

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