Blue Cheese Walnut Toasts The Best Recipes

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Blue Cheese Walnut Toasts

"These little toasts may be served with the aid of themselves as appetizers or once in a while I want to serve them as croutons on salad."

Ingredients :

  • 1 French baguette, cut into 1/three inch thick slices
  • 1/4 cup butter, melted
  • 4 oz crumbled blue cheese
  • 1/4 cup butter, softened
  • salt and pepper to flavor
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped sparkling parsley

Instructions :

Prep : Cook : 20M Ready in :
  • Preheat the oven to four hundred levels F (200 tiers C). Brush one side of every slice of bread with melted butter, and location butter side up on a baking sheet. Bake for 7 mins, or until lightly toasted.
  • In a small bowl, stir collectively the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
  • Bake for six minutes in the preheated oven, or till the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.

Notes :

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