Niki's Famous Crawfish Dip You Have To Try
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| Niki's Famous Crawfish Dip |
Being from New Orleans, and being a true 'Cajun cook' I create a variety of my own recipes without a doubt via experimenting. This dip recipe got here to me when I determined that adding crab boil to nearly anything will make it taste tremendous. Everyone that tastes it consents! It's first-class when organized an afternoon ahead of time and reheated. Serve with hen flavored crackers.
Ingredients :
- 12 oz frozen peeled crawfish tails, thawed
- ¼ cup butter
- 2 cloves garlic, chopped
- 1 tablespoon crab boil seasoning
- 1 teaspoon salt
- 1 tablespoon Old Bay Seasoning(TM)
- 1 ½ (eight ounce) applications cream cheese
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 30M |
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Notes :
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