Pork Chops Capri The Best Recipes

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Pork Chops Capri

"My grandma's recipe - pork chops simmered in a spicy tomato sauce with inexperienced beans and mushrooms. Wonderfully delicious, uses simplest one pan, and is straightforward to make. Enjoy!"

Ingredients :

2 tablespoons vegetable oil
4 lean boneless red meat chops
1 half teaspoons rosemary
1/four teaspoon garlic powder
half of cup water
2 tablespoons white wine vinegar
1 teaspoon sugar
1 bay leaf
2 (eleven.5 ounce) cans tomato juice
1 half of tablespoons hot pepper sauce
salt and pepper to taste
2 (14.5 ounce) cans cut green beans, drained
1 (4 ounce) jar sliced mushrooms, drained

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Heat the oil in a massive skillet over medium heat, and brown the pork chops on each aspects. Season with rosemary and garlic powder. In a bowl, mix the water, vinegar, sugar, and bay leaf. Pour over the beef chops. Reduce warmness to low, cover, and cook dinner 10 minutes.
Pour the tomato juice into the skillet, and mix in the warm pepper sauce. Season pork chops with salt and pepper. Cover, and hold cooking red meat 35 mins, to an inner temperature of 145 stages F (sixty three stages C).
Remove the bay leaf from the skillet. Stir the inexperienced beans and mushrooms into the tomato juice combination, and cook till heated via. Top beef chops with inexperienced beans and mushrooms, and cover with the tomato juice combination to serve.

Notes :

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