Asparagus and Mushroom Puff Pastry Pie The Best Recipes

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Asparagus and Mushroom Puff Pastry Pie

"A scrumptious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry."

Ingredients :

half cup butter
2 bunches clean asparagus, trimmed and cut into 1 inch portions
6 cloves garlic, diced
1 pound sliced sparkling mushrooms
1 cup prepared hollandaise sauce
1 (17.25 ounce) package frozen puff pastry, thawed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat the oven to 400 ranges F (200 levels C).
Melt the butter in a huge skillet over medium heat. Add the asparagus, and cook dinner for about 10 mins. Stir within the mushrooms and garlic; prepare dinner and stir till the mushrooms are tender. Set apart.
Prepare the hollandaise sauce in step with bundle directions. Stir into the asparagus and mushrooms.
Lay one sheet of puff pastry out flat inside the backside of a 9x13 inch baking dish, letting any extra dough cross up the edges. Spread the asparagus combination lightly over the dough. Top with the opposite sheet of pastry, and pinch the rims together to seal.
Bake for 25 to 30 minutes in the preheated oven, till pastry is golden brown. Cool for a few minutes before slicing and serving.

Notes :

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