Mexican Medley Good Recipes

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Mexican Medley

"This is a awesome Mexican dish."

Ingredients :

6 spears fresh asparagus, trimmed and reduce into half of inch pieces
1 cup chunk-size cauliflower florets
2 stalks celery ribs, chopped
1/3 cup canned kidney beans, tired
1/three cup chopped hazelnuts
2/3 teaspoon chopped sparkling dill
1/4 teaspoon dried basil
half teaspoon minced garlic
2 tablespoons sunflower seed oil
1/3 teaspoon chili powder
1/4 teaspoon celery seed
half teaspoon salt

Instructions :

Prep : 25M	Cook : 4M	Ready in : 35M

Steam asparagus and cauliflower approximately 10 minutes. Remove to a bowl, and stir in celery; set aside.
Place right into a blender the kidney beans, hazelnuts, dill, basil, and garlic. Pour in oil, and season with chili powder, celery seed, and salt. Puree till clean. Pour sauce over asparagus mixture. Serve at room temperature.

Notes :

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