Olive Puffs Best Family Recipes
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Olive Puffs |
"These puff pastry-wrapped olives are our circle of relatives's preferred excursion appetizer. We lead them to with a whole lot of olives - pimento stuffed inexperienced, plump kalamata, Provencal - simply make sure they are pitted. We like to apply strongly flavored olives; the flavor of canned ripe olives disappears inside the puff pastry. You can make those in advance, and freeze; allow half-hour for the pastry to thaw before baking. Another benefit: the children like to cause them to and consume them."
Ingredients :
- 24 pimento-filled green olives
- 1 (17.25 ounce) package deal frozen puff pastry, thawed
Instructions :
Prep : 20M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 400 levels F (2 hundred ranges C).
- Cut pastry into strips approximately 6 inches lengthy and half inch huge. Wrap a belt of pastry round each olive. Place on an ungreased baking sheet.
- Bake for 20 mins, or till golden brown.
Notes :
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