Easy Vegan Whole Grain Pancakes Popular Recipes

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Easy Vegan Whole Grain Pancakes

"Delicious, easy and brief! Versatile recipe wherein you can use exceptional flours and add in anything you desire! Try the usage of dried fruit or distinct varieties of nuts in place of the pecans."

Ingredients :

half of cup complete wheat flour
1/2 cup rye flour
1 tablespoon soy flour
1 tablespoon white sugar
1 half teaspoons baking powder
1/8 teaspoon salt
1/8 teaspoon floor cinnamon (optionally available)
1/2 teaspoon vanilla extract (non-obligatory)
half cup water
1/2 cup soy milk
1/4 cup chopped pecans

Instructions :

Prep : 8M	Cook : 4M	Ready in : 16M

In a medium bowl, stir together the whole wheat flour, rye flour, soy flour, sugar, baking powder, salt and cinnamon. Make a well in the center, and pour within the vanilla, water and soy milk. Mix until all the dry ingredients were absorbed, then stir within the pecans.
Heat a large skillet or griddle iron over medium heat, and coat with cooking spray. Pour approximately 1/3 cup of batter onto the hot surface, and unfold out to 1/4 inch thickness. Cook until bubbles appear on the surface, then flip and brown on the alternative facet. Serve warm.

Notes :

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