Kikkoman Chinese Pepper Steak Tasty Recipes

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Kikkoman Chinese Pepper Steak

"Beef strips are stir-fried with onion and peppers in this quick range-top meal. Serve along with your preferred rice or noodles."

Ingredients :

1 pound boneless beef sirloin or round steak
1 tablespoon Kikkoman Hoisin Sauce
2 tablespoons vegetable oil, divided
2 medium bell peppers, reduce into 1-inch squares
2 medium onions, reduce into 1-inch squares
1/four cup Kikkoman Hoisin Sauce

Instructions :

Prep :	Cook : 4M	Ready in :

Cut steak across grain into skinny strips, then into 1-inch squares; coat with 1 Tbsp. Hoisin sauce.
Heat 1 Tbsp. Oil in hot wok or massive skillet over excessive warmness. Add beef and stir-fry about 1 minute; do away with.
Heat final 1 Tbsp. Oil in equal pan. Add peppers and onions; stir-fry five mins. Stir in pork and last 1/4 cup hoisin sauce; cook dinner and stir just until pork and veggies are lined with sauce. Serve at once.

Notes :

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