Corn-Bacon Chowder Best Dishes

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Corn-Bacon Chowder

"A wealthy chowder thickened with canned potato and mushroom soups."

Ingredients :

2 half kilos potatoes, peeled and cubed
1 pound sliced bacon
2 (10.75 ounce) cans condensed cream of potato soup
2 (10.Seventy five ounce) cans condensed cream of mushroom soup
1 (10 ounce) can canned whole kernel corn
2 cups whole milk, or as needed
1/4 teaspoon curry powder, non-compulsory
1 pinch salt and black pepper to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Place potatoes in a huge pot with sufficient water to cowl. Bring to a boil, and cook dinner till smooth, about 10 minutes; drain.
Meanwhile, location bacon in a large deep skillet. Cook over medium-excessive heat till flippantly browned. Drain, collapse, and set aside until potatoes are accomplished.
Add the bacon, potato soup, mushroom soup, corn, milk, and curry powder to the potato pot, and simmer over medium warmness at the least 15 minutes, stirring often. Season to taste with salt and pepper, and serve.

Notes :

Try using a Reynolds® slow cooker liner for your slow cooker for less difficult cleanup.

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