Spicy Peach Chutney Best Dishes

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Spicy Peach Chutney

"This chutney closely resembles imported Indian chutneys and is ideal with all curry dishes. It is also awesome with cream cheese and crackers."

Ingredients :

4 pounds sliced peeled peaches
1 cup raisins
2 cloves garlic, minced
half of cup chopped onion
five ounces chopped preserved ginger
1 1/2 tablespoons chili powder
1 tablespoon mustard seed
1 teaspoon curry powder
4 cups packed brown sugar
four cups apple cider vinegar
1/four cup pickling spice

Instructions :

Prep : 8H	Cook : 96M	Ready in : 10H

In a big heavy pot, stir collectively the peaches, raisins, garlic, onion, preserved ginger, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. Wrap the pickling spice in a cheesecloth bag, and place in the pot.
Bring to a boil, and prepare dinner over medium warmth uncovered until the mixture reaches your desired consistency. It will take approximately 1 half hours to get an amazing thick sauce. Stir frequently to prevent scorching on the lowest.
Remove the spice bag, and ladle into warm sterilized jars. Wipe the edges with a easy moist material. Seal with lids and earrings, and process in a slightly simmering water bath for 10 mins, or the time encouraged through your local extension in your location. The water have to cowl the jars absolutely.

Notes :

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